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You can use a little oil if it is sticking to the surface. Cloth with water and squeeze it tightly to remove any excess water. Keep it aside for 30 minutes. I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes.
Thus add water in parts when you knead the dough. Serve Punjabi samosa hot or warm or at room temperature with coriander chutney or tamarind chutney, or with a zesty tomato sauce. The pairing of aloo samosa with masala chai is irresistible and much loved in India. Use a skimmer to carefully remove fried samosa from the oil, and place them on paper towels to remove extra oil. Repeat the frying steps with the remaining batches of punjabi samosa.
Health Food & Drink
Rotate them to the other side and fry until crispy and golden. Gently add as many samosas as you can to the oil and fry them on a low flame undisturbed for few minutes . Can I use spring roll sheets for the crust? – Yes you can use spring roll sheets or puff pastry sheets to make the samosa.
Access to samosa became less often after I moved to U.K. This compelled me to start making samosa myself at home. I have now been making punjabi samosa at home for last 10 years.
Tips for flaky and crunchy samosa
Next Make Spicy Potato and Peas filling for the samosa. You can make lamb, beef or chicken stuffed samosa. These samosas are common in UK. You may also try this little sweeter version of samosa – apple pie samosa. Dough should be rolled nor too thick or thin. This samosa has put India on the world map.
In this method, firstly heat the oil at a medium or medium-high temperature. Then add the samosa into the hot oil. As soon as you add the aloo samosa to the hot oil, reduce the heat to a low or medium-low and fry samosa on a low heat. Heat the oil for deep frying in a kadai or pan. Test the oil by adding a small piece of dough – it should come up quickly if the oil is hot enough for frying.
Chicken Tikka Masala Recipe
For health reasons prefer organic flour or at least unbromated flour. Wheat flour or all-purpose flour? I have tried with wheat flour too but the results were not great. If you are into healthy eating and have completely stopped eating all-purpose flour, then you can make with wheat flour. Half way through, the crust begins to firm up, then increase the heat to medium. I usually fry 5 at one time.
You can bake or air fry the samosa, to get the less guilty version of samosa. Samosa dough should be kneaded mainly with oil and little water . More the water, higher the chance of getting bubbles on the surface while frying.
Optional – You can also add some chopped cashews and roast until golden. Mix in the rest of the ingredients, including the potatoes and mix well. The oil for deep frying can be a neutral flavored oil like sunflower, safflower, canola oil or any good vegetable oil. Serve samosa hot or warm with coriander chutney, tamarind chutney or tomato ketchup. If the dough looks dry or floury, then add 1 to 2 tablespoons more water and knead.
Chef had explained the folding part very well. Lets see how to make this most popular Punjabi Samosa recipe with step by step pictures to make at home. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney.
Make sure the samosa has been sealed well. Cover them with a cloth to prevent drying. Grease the rolling area and then flatten a ball. When they begins to sizzle, add ginger & green chilies.
Take one ball and roll it to make a 6-inch long oval. The thickness of the rolled dough should be approx 1 mm. Do not use dry flour while rolling.
How To Make Punjabi SamosaSaute the entire potato masala for 2 to 3 mins until potatoes blend well with spice powders. Add ¼ cup chopped coriander leaves. Taste test this and adjust salt if needed. Wash and boil 500 grams of potatoes until just done. I washed peeled, halved and pressure cooked them for 1 whistle on a medium flame.
Cooling them will make them dry and the resulting samosa will turn out crispy. While rolling the dough ball, keep it thin and do not use any flour in it. You can use a little oil to roll the ball evenly.
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